[How to make hibiscus flower sticky rice porridge]_Home made hibiscus flower sticky rice porridge_How to make hibiscus flower sticky rice porridge

[How to make hibiscus flower sticky rice porridge]_Home made hibiscus flower sticky rice porridge_How to make hibiscus flower sticky rice porridge

Cooking is a science, and of course it is also a technique. Only with good methods can we make a delicious and delicious orientation. Today, I will introduce you a delicious and eye-pleasing hibiscus rice porridge.

1.

Wash the glutinous rice before preparing it and soak it in water for 1 hour.

Hibiscus flower removes impurities.

2.

Take the casserole, put an appropriate amount of water, set the glutinous rice to a boil over high heat, and simmer for 40 minutes.

3.

Soak the hibiscus flower in clean water for 30 minutes and wash it.

4.

Put hibiscus flowers in the pot.

5,

Medium heat for 3 minutes.

6.

Add sugar and stir well.

The practice of hibiscus sticky rice porridge has been introduced in detail and corrected, and then you need to do it yourself.

And when you pay sweat and make a wonderful delicious, you must be very happy.

And if you often eat such fresh and healthy food, you will naturally become healthier.

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