[How to make multi-flavored ice cream]_Home-made methods of multi-flavoured ice cream_How to make multi-flavoured ice cream_How to make multi-flavoured ice cream

[How to make multi-flavored ice cream]_Home-made methods of multi-flavoured ice cream_How to make multi-flavoured ice cream_How to make multi-flavoured ice cream

Many times, we envy others who have a loved one who can cook, so that you can taste delicious dishes after work.

With envy of others, it is better to do it yourself, let’s introduce the way of multi-flavored ice cream.

1.

100 grams of red beans washed and soaked for more than 4 hours 2.

After foaming, pour out water, add rock sugar, cover with plastic wrap, and steam in the pot 3.

Press into a red bean paste 4 with a spoon.

5 to 10 grams of corn starch.

Mix well with milk and slowly pour it into the heated milk (250 g of milk) 6.

Stir and pour into a milk paste that is even and not scooped.

After cooling, pour in red bean paste 8.

Stir into red milk paste 9 evenly.

After pouring into the mold and freezing it, you can carefully read Xiaobian’s detailed introduction to multi-flavored ice cream. You must have mastered it.

But the appearance of a gourmet dish is not so easy, it requires your constant experimentation.

Of course, maybe you have a high level of comprehension and strong hands-on ability, then you can make the most delicious one in a short time.

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