[How to make pumpkin bean paste sesame cake]_Homemade method of pumpkin bean paste sesame cake_How to make pumpkin bean paste sesame cake_How to make pumpkin bean paste sesame cake
Unhealthy diet often becomes a causative factor for diseases. If we do n’t want our body to have problems, then do n’t eat outside. We can do it ourselves if possible. The method of pumpkin bean paste sesame cake is relatively simple, or evenHow to cook can also be mastered through simple learning.
1. Prepare ingredients, pumpkin, flour, glutinous rice flour, and white sugar. 2. Peel the pumpkin, cut into small pieces and place in a plate. Steam over water. 3, remove, and press into a paste while hot.4, sieve the flour and glutinous rice flour, mix well, add sugar, add cool pumpkin paste, knead into dough 5, and buy ready-made bean paste filling into a thumb-sized ball (about 5 grams).
Because the ready-made bean paste filling is relatively sticky and thin, I added some flour after squeezing out of the bag, and it is dry and non-sticky after poking out. 6. Knead the dough into strips and divide it into several small doses. EachAbout 40?
50 grams, knead into a ball 7, flatten, put bean paste in the middle, make a bun like a bun, arrange it into a round 8, directly put it in a sesame plate, roll it, squeeze it gently with your hands, so that both sides are covered with sesame 9,Pour the oil into the pan for preheating (during the process of buns), and put your hands on the pan to feel the obvious heat. Turn to low heat, add the dough, turn both sides, and pay attention to the uniform coloring.You can fish out 10, fried pumpkin bean paste sesame cakes control oil 11 on oil-absorbing paper, put it on the table, it is sweet and glutinous!
Eating occupies an important place in our lives. The practice of pumpkin bean paste sesame biscuits is easy, and at the same time can provide us with a lot of nutrition, it is worth recommending.